How To Make Spicy Pumpkin and Sweet Potato Soup

1 tablespoon coriander seeds
2 teaspoons cumin seeds
2 teaspoons dried oregano
1 tablespoon fennel seeds
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon whole black peppercorns
1 clove garlic
2 tablespoons olive oil, divided
1 medium sugar pumpkin
4 orange-fleshed sweet potatoes
1 large onion, chopped
1 1/2 quarts chicken broth

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How To Make Roasted Garlic Mashed Potatoes

1 whole bulb garlic
2 2/3 cups SwansonВ(r) Chicken Broth (regular, Natural Goodnessв„ў or Certified Organic)
5 large potatoes, cut into 1-inch pieces
2 tablespoons chopped chives or green onion tops

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Oven Fried Potatoes I Recipe

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
1/2 cup butter, diced
salt and pepper to taste

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Recipe For Delmonico Potatoes

5 large potatoes
2 teaspoons dried parsley
2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons minced onion
3/8 cup butter
1 (16 ounce) container sour cream
1 1/2 cups milk
1 cup shredded processed cheese

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How To Make Sweet Potato Casserole III

2 pounds mashed sweet potatoes
2 eggs
1 1/2 cups white sugar
1/4 cup butter
1/3 cup sweetened condensed milk
1 cup cornflakes cereal, crumbled
1/2 cup chopped pecans
1/4 cup butter
3 tablespoons brown sugar

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How To Make Swiss Potatoes Gratin

1 teaspoon butter
2 pounds red potatoes, thinly sliced
1 cup ricotta cheese
3/4 cup chopped fresh parsley
salt and pepper to taste
2 pinches ground nutmeg
1 egg
1 cup heavy cream
2 cups shredded Gruyere cheese

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Lemon Horseradish New Potatoes Recipe

1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 1/2 pounds small new potatoes, unpeeled

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Gingered Sweet Potatoes

2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
1/3 cup packed brown sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 medium sweet potato, peeled and cut into wedges

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Mashed Potato Layer Bake

4 large white potatoes, peeled, chopped and cooked
2 large sweet potatoes, peeled, chopped and cooked
1 (8 ounce) tub PHILADELPHIA Chive and Onion Cream Cheese Spread, divided
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese
1/4 cup KRAFT Shredded Cheddar Cheese, divided

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Fiesta Potatoes Recipe

4 medium potatoes, baked
1/2 cup sour cream
1/2 cup diced fully cooked ham
3 tablespoons grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons chopped green chilies
salt and pepper to taste
1 cup shredded sharp Cheddar cheese

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