Cinnamon Roasted Sweet Potatoes

1/4 cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice (optional)

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Ham, Potato and Broccoli Casserole Recipe

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 1/2 cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1/4 cup mayonnaise
1 cup grated Parmesan cheese

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Sweet Potato and Hazelnut Mashed Potatoes

2 pounds sweet potatoes, peeled and cubed
1/4 cup toasted, ground hazelnuts
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup apple cider
salt and pepper to taste

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Recipe For Chunky and Creamy Potato Salad

3 pounds yellow mini potatoes
12 slices bacon
5 hard-boiled eggs, chopped
1 cup chopped broccoli florets
1 cup diced Cheddar cheese
1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley(r) Original Ranch(r))
2 1/2 teaspoons dried dill weed
1 teaspoon salt
1/2 teaspoon ground black pepper

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Mini Sweet Potato Casserole Recipe

1 medium sweet potato
2 tablespoons butter or margarine, melted, divided
1 tablespoon raisins
1/2 teaspoon grated orange peel
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 dash ground nutmeg
2 tablespoons flaked coconut

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How To Make Easy Potato Cheese Soup

8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup

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Recipe For Spicy Glazed Sweet Potatoes and Pineapples

3 large sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons ground cinnamon
1/2 cup brown sugar
1 teaspoon cayenne pepper
4 slices bacon
1 (16 ounce) can pineapple chunks, drained with juice reserved
water, as needed
1/2 cup sugar
1/4 cup brown sugar

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Recipe For Swiss Potato Pancake

2 tablespoons butter, divided
2 tablespoons vegetable oil, divided
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 1/2 cups shredded Gruyere or Swiss cheese
Minced fresh parsley

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How To Make Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

7 cups low-sodium chicken broth
3 pounds potatoes, peeled and cubed
1 1/2 pounds rutabagas, peeled and cubed
1 1/4 pounds parsnips, peeled and cut into 1 1/2 inch pieces
8 cloves garlic
1 bay leaf
1 teaspoon dried thyme
3/4 cup butter, softened
3 onions, thinly sliced
salt to taste
ground black pepper to taste

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Home-Style Mashed Potatoes

3 pounds red potatoes, quartered
2 teaspoons salt, divided
1/4 cup milk
5 tablespoons butter or margarine
1/4 teaspoon white pepper

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