Recipe For Sweet Potato, Carrot, Apple, and Red Lentil Soup

1/4 cup butter
2 large sweet potatoes, peeled and chopped
3 large carrots, peeled and chopped
1 apple, peeled, cored and chopped
1 onion, chopped
1/2 cup red lentils
1/2 teaspoon minced fresh ginger
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
4 cups vegetable broth
plain yogurt

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How To Make Sweet Potato and Apple Casserole

3 sweet potatoes, peeled and quartered
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples – peeled, cored and cut into 1/4 inch rings

1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1/4 cup chopped pecans

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Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

2 pounds red potatoes, chopped
1 1/2 cups chopped fresh tomatoes
3/4 cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary

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Sweet Potato and Carrot Soup with Cardamom Recipe

2 tablespoons butter
1 onion, diced
1/2 teaspoon ground cardamom
1/4 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1/4 teaspoon ground cinnamon
1 pinch cayenne pepper
1 (14 ounce) can chicken broth
2 cups water
2 large sweet potatoes, peeled and diced
3 carrots, peeled and chopped
Salt and pepper to taste

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Recipe For Loaded Potato Soup II

8 potatoes, peeled and cubed
1 teaspoon salt
2 tablespoons butter
2 stalks celery, diced
2 carrots, shredded
1 large onion, diced
2 (10.75 ounce) cans condensed cream of potato soup
1 cup milk

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Potato Soup IV Recipe

2 tablespoons margarine
1/3 cup chopped celery
1/3 cup chopped onion
6 cups peeled and diced red potatoes
4 cups chicken broth
4 cups milk
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
1/4 cup water
2 cups shredded sharp Cheddar cheese

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Recipe For Deep Dish Potato and Pumpkin Pie

1 small sugar pumpkin
2 large russet potatoes
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter
4 tablespoons ice water
1 tablespoon olive oil
2 cups chopped onion
2 cloves garlic
1 1/3 cups fresh corn kernels
6 ounces shredded Monterey Jack cheese
2 teaspoons chopped fresh thyme
1/8 teaspoon ground allspice
1/2 teaspoon salt
freshly ground black pepper

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Potato Bread II Recipe

1 1/3 cups warm water (110 degrees F/45 degrees C)
3 1/4 cups bread flour
1/2 cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 3/4 teaspoons active dry yeast

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How To Make Western Potatoes

1/2 cup chopped sweet red pepper
1/2 cup chopped onion
2 tablespoons butter or margarine
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1/4 cup milk
1 (4 ounce) can chopped green chilies
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1 cup shredded Cheddar cheese, divided
8 medium cubed cooked red potatoes

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Recipe For Pecan Roasted Potatoes

1 1/2 cups pecan halves
2 pounds red potatoes, quartered
2 teaspoons olive oil
1 1/2 teaspoons sea salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground dried rosemary
1 teaspoon garlic powder

1 tablespoon butter
1 1/2 teaspoons Worcestershire sauce
1 teaspoon cornstarch
1 (8 ounce) container sour cream

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